Description

This article is from the 20th Century Appetizer Recipes, with numerous contributions by known and also anonymous authors

Ginger Broccoli Soup

1 tb Ghee

1 md Onion, sliced finely

3 3/4 c Vegetable stock

2 1/2 c Water

1 ea 1" piece of ginger, grated

1/2 ts Cayenne pepper

Juice of 1 lemon

3/4 lb Fresh broccoli,

cut into - bite sized florets Melt ghee over medium low heat & add onion. Cook till it begins to brown, stirring occasionally. Meanwhile heat stock, water, ginger in pot for 5 to 6 minutes, do not let boil. Add onion, cayenne, lemon juice & broccoli.

Cook over medium heat for 7 minutes, stir occasionally. Do not let soup boil.

Serve right away.

Adapted from Ismail Merchant, "Indian Cuisine"

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