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Gifilte Fish From a Jar |
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Articles / TULARC / Food / 20th Century Appetizer Recipes / | |
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Gifilte Fish From a Jar |
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This article is from the 20th Century Appetizer Recipes, with numerous contributions by known and also anonymous authors
1 lg Jar gifilte fish; good brand
1 bn Beets
1 bn Carrots
2 lg Onions Pepper; lots -Salt; to taste Here is the EASY way out. . . Take a large jar (at least
8 pieces but I usually do 12). . . but first get your veggies ready; slice the carrots, beets and onions. Layer in a heavy stock pot, the beets (my Bubbe's secret ingredient), slices of fish, onions, carrots and seasonings; repeat as many times as is necessary with EVERYTHING but the beets. Pour the liquid from the jar over the fish and then bring to a boil. Turn down as simmer for about 45 minutes. Cool, remove from liquid and serve. This tastes ALMOST a good as the real thing. . . try it you'll like it.
Elaine Radis, Prodigy Food & Wine Board
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