Description

This article is from the 20th Century Appetizer Recipes, with numerous contributions by known and also anonymous authors

Gaudet's Deep-Fried Pickles

1 c Sour cream

1/4 c Prepared blue cheese dressin

1 ea 16-oz jar sliced dill pickle

1 x Oil for deep-frying

1/4 c Mayonnaise

2 tb Dijon-style mustard

3 c Seasoned bread crumbs

Mix sour cream, mayonnaise, blue cheese dressing and mustard together in a serving bowl. Set aside. Dredge pickles in bread crumbs and deep-fry in oil at 350 degrees until golden. Serve with sauce for dipping.

From: Steve Herrick

From: Best Recipes - July/August 1991

 

Continue to:

• prev: Gateaux Piments
• Index
• next: Gazpacho

Related Recipes:

• Creamed Lobster and Clams
• Crisp-Fried Pasta Nibbles
• Garlic Buttered Shrimp
• Jalepeno Cheese Crackers
• Basic Fish Mousse
• Cocktail Crab Dip

Share and Enjoy

Tags

Appetizers, food, recipes, cooking, cookbook, preparation, ingredients, advice, nutrition