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Garlic Soup (Veg Times) |
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Articles / TULARC / Food / 20th Century Appetizer Recipes / | |
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Garlic Soup (Veg Times) |
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This article is from the 20th Century Appetizer Recipes, with numerous contributions by known and also anonymous authors
1 1/2 qt Water
4 Potatoes, diced
1 Carrot, diced
2 Celery stalks, diced
1 Onion, diced
2 lg Bulbs garlic, peeled
1/2 ts Thyme
1 ds Cayenne
Salt to taste Bring water to a boil. Add vegetables, garlic & spices. Cook over medium heat for 20 to 30 minutes. Puree & serve.
"Vegetarian Times Cookbook"
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