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Articles / TULARC / Food / 20th Century Appetizer Recipes / |  |
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Fruit Soup (Veg Times) |
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Articles / TULARC / Food / 20th Century Appetizer Recipes / | |
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Fruit Soup (Veg Times) |
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This article is from the 20th Century Appetizer Recipes, with numerous contributions by known and also anonymous authors
1/4 c Dried apricots
3/4 c Dried prunes
1/4 c Dried peaches
1/4 c Dried pears
6 c Cold water
1 Cinnamon stick
2 Lemon slices
2 tb Quick cooking tapioca
3 tb Sugar
2 tb Raisins
1 tb Dried currants
1 Green apple, pred & sliced
Wash & soak the dried fruit for 30 minutes. Pour fruit & water into a pressure cooker. Cover, set control at 15 & cook over heat till pressure is reached. Reduce heat & cook for 6 minutes. Cool naturally for 5 minutes. Run under cold water. Add cinnamon, lemon & tapioca. Heat to boiling, stirring occasionally. Add remaining ingredients. Simmer uncovered till fruit is tender but not mushy. Refrigerate till chilled. Can serve as a dessert.
"Vegetarian Times Cookbook"
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