Description

This article is from the 20th Century Appetizer Recipes, with numerous contributions by known and also anonymous authors

Fresh Corn and Sausage Fritters

1 c All-purpose Flour, sifted

1 ts Baking Powder

1 ts Salt

1/8 ts Pepper

1/4 ts Paprika

1 c Sausage, cooked and crumbled

1 c Fresh Corn off the cob

2 Egg Yolks, beaten

2 tb Milk

2 Egg Whites, beaten stiff

Oil, for frying Sift flour, baking powder, and spices together in a mixing bowl. Add sausage, corn, egg yolks, and milk; mix until blended. Fold in stiffly beaten egg whites. Drop by heaping teaspoonfuls into oil heated to 360 - 365 degrees. Cook 3 to 5 minutes, turning to brown on all sides. Drain on paper towels.

Makes about 24 fritters

From: Oneida Daily Dispatch 8/13/92, The Kitchen Magician, Barbara Barker SHARED BY:Jim Bodle 8/92

 

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