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Flavorings For Main Course Crepes |
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Articles / TULARC / Food / 20th Century Appetizer Recipes / | |
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Flavorings For Main Course Crepes |
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This article is from the 20th Century Appetizer Recipes, with numerous contributions by known and also anonymous authors
1 tb Brandy
1 tb Fresh herbs
1 ts Dried herbs
1 ts Grated lemon rind
Add these with the melted and cooled butter.
From: You can do anything with crepes. 1993 Cooking Echo Picnic cookbook exchange.
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Appetizers, food, recipes, cooking, cookbook, preparation, ingredients, advice, nutrition
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