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Articles / TULARC / Food / 20th Century Appetizer Recipes / |  |
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Flaquitos |
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Articles / TULARC / Food / 20th Century Appetizer Recipes / | |
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Flaquitos |
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This article is from the 20th Century Appetizer Recipes, with numerous contributions by known and also anonymous authors
1 sm Onion; grated
1 ts Cooking oil
1/2 lb Ground beef, lean
1 ts Salt
1 ts Cumin
1 Garlic clove; minced
1/4 ts Hot sauce; to 1/2 ts.
18 Tortillas; fresh
2 c Cheese; shredded
Shortening; hot Cook onion in cooking oil in heavy skillet. When onion is wilted, add meat and cook until mixture turns white. Add salt, cumin, garlic, and hot sauce; cook about 5 minutes to allow flavors to blend. Put 2 or more tablespoons meat mixture on one edge of tortilla; add 2 to 3 tablespoons shredded cheese.
Roll carefully; fasten edges with a toothpick. Place flaquitos in a wire basket; plunge into hot shortening and cook until crips. Do not overcook.
From: Southern Living Magazine, June, 1974. Typed for you by Nancy Coleman.
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