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Fiery Salsa

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This article is from the 20th Century Appetizer Recipes, with numerous contributions by known and also anonymous authors

Fiery Salsa

1 lg Onion

8 ea Tomatoes

1/2 sm Bunch cilantro

10 ea Jalapeno peppers

Juice of 1 lime Juice of 1 lemon 2 tb Vinegar

1 ts Salt

1 ts Pepper

1 ts Garlic salt

1 ts Oregano

Dice the onions, tomatoes, jalapenos & cilantro as small as possible. Combine the rest of the ingredients. Chill overnight.

 

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Appetizers, food, recipes, cooking, cookbook, preparation, ingredients, advice, nutrition







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