Description

This article is from the 20th Century Appetizer Recipes, with numerous contributions by known and also anonymous authors

Fennel Seed-Onion Dip

1/2 ts Fennel Seeds

1 c Cream Cheese; Softened

1 c Sour Cream

1/4 c White Onion; Minced

1/2 ts Salt

1/4 ts Black Pepper

1 ts Paprika

Beat the fennel seeds and cream cheese together until smooth. Whip in the sour cream. Blend in all the other ingredients, mixing well. Cover and chill. Makes about 2 cups of dip.

SUGGESTED DIPPERS: Carrots, Zucchini, Turnips, Crab, Butterflake Biscuit Chips

 

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