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This article is from the 20th Century Appetizer Recipes, with numerous contributions by known and also anonymous authors

Fantastic Artichoke Dip

8 oz Cream cheese

12 oz Shredded mozzarella

1 c Mayonaise

1 c Grated parmasean

1 Onion; finely chopped

2 Cl Garlic; finely chopped

2 Jars Marinated artichoke hea

2 Of pita bread

Drain artichokes well and tear them apart with your fingers. Cut up pita bread into chip size triangles, seperate and bake on a cookie sheet until crispy (approx 5 minutes). Combine all other ingredients and mash. Bake in a uncovered casserole dish for approx 30 minutes @ 350 or until bubbly. Serve hot out of the oven and scoop up dip with pita bread.

 

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