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Easy Tomato Soup |
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Articles / TULARC / Food / 20th Century Appetizer Recipes / | |
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Easy Tomato Soup |
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This article is from the 20th Century Appetizer Recipes, with numerous contributions by known and also anonymous authors
2 md Onions, coarsely chopped
2 tb Olive oil
1 1/2 lb Potatoes, diced
2 ts Oregano
1 ts Basil
2 ts Parsley
1 ts Salt
2 ts Black pepper
28 oz Can tomatoes
7 c Stock
Heat oil in large soup pot. When hot, saute onion for 5 minutes, take care not to let it brown. Add potatoes and fry for, covered for 3 minutes. Add oregano, basil, parsley, salt & pepper. Cook covered for 2 minutes. Add tomatoes and cook for another 5 minutes. Add the stock, bring to a boil, reduce heat & simmer for 20 minutes, or until the potatoes are tender. Check seasonings. Let cool, blend till smooth. Reheat before serving, but take care not to let it boil.
From: Mark Satterly in Intercook
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