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Articles / TULARC / Food / 20th Century Appetizer Recipes / |  |
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Drunken Tuna Dip |
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Articles / TULARC / Food / 20th Century Appetizer Recipes / | |
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Drunken Tuna Dip |
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This article is from the 20th Century Appetizer Recipes, with numerous contributions by known and also anonymous authors
1 1/2 tb Brandy
1 c Cream Cheese; Softened
1/4 c Sour Cream
1/4 c Mayonnaise
3/4 c Fresh Tuna; Flaked, OR
6 1/2 oz Tuna; Flaked, Well Drained
2 tb Green Onion; Minced, Use All
1 tb Lemon Juice
1/8 t Hot Sauce
1/8 t Salt
Beat the brandy and cream cheese to a smooth and creamy consistency. Blend in the sour cream and mayonnaise. Mix in the tuna and green onion, blending well. Add the remaining ingredients and blend until almost smooth. May be served at room temperature or chilled. Makes about 2 1/2 cups of dip.
SUGGESTED DIPPERS: Onion Crackers, French Bread Cubes, Cheese Crackers, Celery Root, Cucumber, Radishes, Monterey Jack Cheese Sticks
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