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Articles / TULARC / Food / 20th Century Appetizer Recipes / |  |
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Domestic Boursin Cheese |
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Articles / TULARC / Food / 20th Century Appetizer Recipes / | |
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Domestic Boursin Cheese |
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This article is from the 20th Century Appetizer Recipes, with numerous contributions by known and also anonymous authors
Jim Vorheis 3 oz Cream cheese
4 tb Butter
1/4 ts Garlic powder
2 tb Freshly grated Parmesan cheese
1 tb Dry white wine
1 tb Minced parsley
1 pn Of thyme
1 pn Of marjoram
Cream all ingredients thoroughly or use food processor with steel blade. Chill for at least four hours. Serve with crackers.
Colorado Cache Cookbook (1978)
From: the collection of Jim Vorheis
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