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This article is from the 20th Century Appetizer Recipes, with numerous contributions by known and also anonymous authors

Diced Pepper, Tomato & Onion Salad

2 lg Green bell peppers, grilled - & skinned

3 ea Tomatoes, skinned & seeded

1 lg Spanish onion

6 tb Olive oil

2 tb Vinegar

1 ea Garlic clove, finely chopped

Salt Stem & de-seed the grilled bell pepper. Wash & dice the flesh. Dice the tomatoes & mix with the peppers. Dice the onions & mix them with the other ingredients as well. Combine the olive oil, vinegar & garlic. Add salt to taste & mix well. Pour over the salad & chill. Just before serving, strain off the excess juices & arrange in a salad bowl.

 

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