Description

This article is from the 20th Century Appetizer Recipes, with numerous contributions by known and also anonymous authors

Devilishly Delicious Eggs

6 Hard-cooked eggs

1/3 c Pace Picante Sauce OR

1/3 c Pace Thick & Chunky Salsa

2 Crisply cooked bacon slices, crumbled

1 tb Mayonnaise

Peel and cut eggs in half lengthwise. Mash the yolks and mix with Pace, bacon, and mayonnaise. Fill the egg whites with the yolk mixture and chill. Garnish with olive slices or small sprigs or parsley or cilantro and serve on a lettuce-lined tray.

 

Continue to:

• prev: Devilish Eggs
• Index
• next: Devilled Crab In Cucumber Cups.

Related Recipes:

• Frosted Liver Pat?
• Cold Crabmeat Nacho
• Cream Of Artichoke Soup
• Garlic Straws
• Curried Almonds
• Deviled Rock Lobster Or Crab

Share and Enjoy

Tags

Appetizers, food, recipes, cooking, cookbook, preparation, ingredients, advice, nutrition