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Articles / TULARC / Food / 20th Century Appetizer Recipes / |  |
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Deviled Dip |
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Articles / TULARC / Food / 20th Century Appetizer Recipes / | |
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Deviled Dip |
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This article is from the 20th Century Appetizer Recipes, with numerous contributions by known and also anonymous authors
1 Pimiento-Cheese spread (5 oz
1 cn Deviled ham (2.25 oz)
1/2 c Mayonnaise
2 tb Parsley minced fine
1 tb Onion minced fine
1 ds MSG
4 dr Tabasco sauce
With blender, combine cheese spread, deviled ham, mayonnaise, parsley, onion, and seasonings. Chill. Makes about 1-1/3 cups.
Original recipe from Better Homes & Gardens BBQ (1959). Conversion by Rick Weissgerber
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