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This article is from the 20th Century Appetizer Recipes, with numerous contributions by known and also anonymous authors

Deep Fried Tofu with Plum Sauce

1 lb Firm tofu

1/2 c Sesame seeds

2 tb Cornstarch

3 tb Whole-wheat flour

1/4 c Vegetable oil

1 1/2 lb Red plums, pitted, peeled & - chopped

3/4 c Sugar

1 tb Soy sauce

1 tb Teriyaki sauce

2 ea Garlic cloves, chopped

Water to cover Cut tofu into 1" squares. Mix together sesame seeds, cornstarch & flour. Roll tofu in sesame mixture till well coated. Heat oil in skillet till hot. Fry squares till well browned. Drain on paper towels & set aside. Place the rest of the ingredients in a pot. Add just enough water to cover by 1/2". Bring to a boil then simmer for 20 minutes. Blend till smooth. Pour into a serving bowl. To serve, place toothpicks in tofu cubes. Arrange on a platter & serve warm with the sauce.

Jack Santa Maria, "Chinese Vegetarian Cookery"

 

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