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Articles / TULARC / Food / 20th Century Appetizer Recipes / |  |
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Deep Fried Squid Rings |
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Articles / TULARC / Food / 20th Century Appetizer Recipes / | |
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Deep Fried Squid Rings |
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This article is from the 20th Century Appetizer Recipes, with numerous contributions by known and also anonymous authors
2 lb Squid
1/2 c Flour
1 ts Salt
1/8 ts Pepper
2 Eggs
1 c Milk
1 1/2 c Italian bread crumbs
Cut 2 the cleaned squid body sacks into 1/2" wide rings. Rinse well under cold running water. In deep fryer heat oil to 375. In plastic bag combine flour, salt & pepper. Add a few squid rings at a time, shake until well coated. In a shallow bowl combine 2 eggs and 1 cup milk (beaten). Dip squid in liquid then in about 1-1/2 Cups Italian Bread Crumbs. Fry a few at a time about 45 seconds or until golden brown. Drain and keep warm. Serve with cocktail sauce or tartar sauce.
New Jersey Seafood Advisory
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