Description

This article is from the 20th Century Appetizer Recipes, with numerous contributions by known and also anonymous authors

Curry-Lime Dip

4 tb Lime Juice

2 tb Dijon Mustard

1 ts Garlic; Minced

1 c Mayonnaise

1 x Cayenne Pepper To Taste

1 tb Curry Powder

Mix the lime juice and mustard, blending well. Add the garlic. Whisk in the mayonnaise and then blend in the spices, blending until almost smooth. Cover and chill. Makes about 1 1/2 cups of dip.

SUGGESTED DIPPERS: Chicken Drumettes, Onion Crackers, Chicory, Cauliflower

 

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