Curried Yogurt Dip
Description
This article is from the 20th Century Appetizer Recipes, with numerous contributions by known and also anonymous authors
Curried Yogurt Dip
3/4 c Plain Yogurt
2 ts Curry powder
1 ts Lemon juice
1/2 ts Honey
1/4 ts Black pepper
1/8 ts Hot pepper sauce
GARNISH: finely chopped almonds or walnuts, optional. In a bowl, combine ingredients, stirring well. Spoon into serving bowl. If possible allow to set for 30 minutes at room temperature before serving. Garnish.
Makes 1 cup. Serve with fresh vegetables or pita crisps.
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