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Curried Beef Balls

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This article is from the 20th Century Appetizer Recipes, with numerous contributions by known and also anonymous authors

Curried Beef Balls

1/2 c Herb-seasoned stuffing mix

1/3 c Evaporated milk

1/2 ts Salt

1 1/2 ts Curry powder

1 lb Ground beef

In large mixng bowl, thoroughly combine crumbs, milk, salt & curry powder. Add beef, blend well. Shape into 48 1" balls.

TO MICROWAVE 12 MEATBALLS IN CIRCLE ON PAPER PLATE:

Cover plate w/wax paper. Microwave at HIGH 2-3 minutes, rotating dish 1/4 turn after 1 minute.

Serve with Sweet-Tart Sauce

 

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