Description

This article is from the 20th Century Appetizer Recipes, with numerous contributions by known and also anonymous authors

Curried Almonds

8 oz Blanched almonds

2 tb Mango chutney

1 ts Turmeric

1 ts Curry powder

Heat oven to 350F. Mix together the mango chutney, turmeric & curry powder. Mix in the almonds, ensuring that they become well coated. Spread them on a non-stick baking sheet. Bake for 10 minutes. Spread them no plates to cool. Store almonds in covered containers & add them to salads or serve with drinks.

Gail Duff, "A Book of Herbs & Spices"

 

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