Description

This article is from the 20th Century Appetizer Recipes, with numerous contributions by known and also anonymous authors

Cucumber & Tomato Salad

1 lg Tomato

1 ea Cucumber

1 sm Onion

1 tb Fresh dill

Salt 2 ea Green chili peppers, chopped

1 tb Vinegar

Oil & lemon dressing Cut tomatoes into 10 wedges. Pare the cucumber; cut it in half lengthwise & then in thin slices. Cut onion in half lengthwise & then slice paper thin. Put the onion slices into a bowl, sprinkle with salt & squeeze in the palm of a hand. Rinse & pat dry. On a platter, arrange in succession rows of tomatoes, cucumber slices & onion pieces. Sprinkle with the dill, salt & chili pepper. Mix vinegar & dressing & pour over the salad enough to moisten it well.

 

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