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Articles / TULARC / Food / 20th Century Appetizer Recipes / |  |
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Cucumber Stuffed with Roquefort and Hazelnuts |
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Articles / TULARC / Food / 20th Century Appetizer Recipes / | |
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Cucumber Stuffed with Roquefort and Hazelnuts |
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This article is from the 20th Century Appetizer Recipes, with numerous contributions by known and also anonymous authors
1 Cucumber cut in half crosswise
1/4 lb Roquefort cheese
1 tb Cream
1 ts Lime juice
1/2 ts Ground white pepper
1/2 ts Caraway seeds
15 Hazelnuts, peeled and finely chopped
12 Hazelnuts, peeled and halved.
Hollow out the seeds and about a 3/4 inch diameter column from the middle of both halves of the cucumber. Pat them dry with paper towels and
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