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Articles / TULARC / Food / 20th Century Appetizer Recipes / |  |
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Crispy Chicken Nuggets |
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Articles / TULARC / Food / 20th Century Appetizer Recipes / | |
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Crispy Chicken Nuggets |
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This article is from the 20th Century Appetizer Recipes, with numerous contributions by known and also anonymous authors
Vegetable oil for frying 1/2 c Milk
1/4 c Flour
1/4 c Grated Parmesan cheese
1 ts Paprika
1/2 ts Oregano
1/4 ts Dry mustard
2 1/2 lb Chicken breasts, skinless boneless,
1 inch pieces
1. In a large frying pan or deep fat fryer, heat 1 inch of oil to 350F.
2. Meanwhile, put milk in a bowl. In a paper bag, mix together flour, parmesan cheese, paprika, oregano, and mustard. First dip chicken pieces in milk, then place about a dozen pieces of chicken at a time in a gab and shake to coat.
3. Fry chicken in hot oil in batches without crowding, turning occasionally for about 5 minutes, until crisp and golden brown. Drain on paper towels.
Serve hot.
From: 365 Ways to Cook Chicken
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