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Creamy Avocado with Bacon Dip

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This article is from the 20th Century Appetizer Recipes, with numerous contributions by known and also anonymous authors

Creamy Avocado with Bacon Dip

1 ea Ripe Avocado

1 t Lemon Juice

1/2 c Sour Cream

2 tb Bacon; Crumbled, 2 strips,OR

2 tb Imitation Bacon Bits

1/4 t Onion Powder

1/4 t Hot Sauce

2 tb Cucumber; Finely Diced

Pit, peel, and mash the avocado with a fork. Blend in the lemon juice, blending well and then add the sour cream, blending well. Mix in all the rest of the ingredients, blending well. Cover and chill. Makes about 1 1/4 cups of dip.

SUGGESTED DIPPERS: Green Bell Pepper, Bok Choy, Celery, Pita Bread, Radishes, Aged Cheddar Cheese, Cheese Crackers

 

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