Description

This article is from the 20th Century Appetizer Recipes, with numerous contributions by known and also anonymous authors

Creamed Herring

4 oz Pickled HerringIn Sour Cream

1/2 c Apple; Tart, Finely Diced

1 tb White Onion; Finely Diced

1 c Sour Cream

Puree the herring (sauce and all) in a food processor or blender until smooth. Add all the other ingredients and continue to process until smooth. Cover and chill. Makes about 2 cups of dip.

SUGGESTED DIPPERS: Cocktail Rye Bread, Lavasch Crackers, Broccoli, Cherry Tomatoes, Zucchini

 

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