Description

This article is from the 20th Century Appetizer Recipes, with numerous contributions by known and also anonymous authors

Cream Of Artichoke Soup

2 tb Vegetable oil

2 md Onions, chopped

1/2 ts Rosemary

1 1/2 lb Jerusalem artichokes, washed

1 3/4 pt Water

1 tb Oatmeal

1 sm Garlic clove, crushed

2 tb Soy sauce

Salt Heat oil & saute the onion & rosemary for 5 minutes. Add the artichokes & water & bring to a boil. Reduce heat, cover & simmer for 30 minutes. Blend the soup till smooth with the garlic, soy sauce & salt.

Reheat to serve.

 

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Appetizers, food, recipes, cooking, cookbook, preparation, ingredients, advice, nutrition