Description

This article is from the 20th Century Appetizer Recipes, with numerous contributions by known and also anonymous authors

Crab and Cucumber Rolls

1 lg Cucumber

6 1/2 oz Can crab meat

4 tb Mayonnaise

1 1/2 ts Finely grated Onion

1 lg Pinch salt

1/2 ts Sugar

5 dr Tabasco

Cut ends off cucumber and cut into 3 pieces. Remove seeds with corer or a sharp knife, making a large cavity. Mix crab, mayonnaise, onion, salt, sugar and Tabasco. Stuff into cucumber. Wrap cucumber in plastic wrap and chill. Slice into 1/2-inch-thick slices.

 

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