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This article is from the 20th Century Appetizer Recipes, with numerous contributions by known and also anonymous authors

Crab and Cream Cheese Hors D'Oeuvre

8 oz Pkg Cream Cheese, softened

8 oz Backfin crabmeat

1 T Milk

2 T Chopped onion

1/2 t Horseradish

2 oz Slivered almonds

Salt Pepper Blend together all ingredients except almonds and put in shallow baking dish (salt/pepper to taste). Sprinkle almonds over top and bake at 350 degrees until slightly browned on top. Serve hot on crackers. Makes 2 cups. Mrs. Thomas H. Morton

 

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