Description

This article is from the 20th Century Appetizer Recipes, with numerous contributions by known and also anonymous authors

Crab Meat Bacon Rolls

1/4 c Tomato juice

1 Egg well beaten

1 c Crab meat drained and

Flaked 1/2 c Dry fine bread crumbs

1 tb Chopped parsley

1 tb Lemon juice

1/4 ts Salt

1/4 ts Worcestershire sauce

Dash pepper 9 Slices bacon cut in half

Mix tomato juice and egg. Add crab meat, crumbs, parsley, lemon juice and seasonings; mix thoroughly. Roll into 18 fingers, about 2 inches long. Wrap each roll with 1/2 slice bacon; fasten with toothpick. Broil 5 inches from heat about 10 minutes, turning often to brown evenly.

 

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