Description

This article is from the 20th Century Appetizer Recipes, with numerous contributions by known and also anonymous authors

Crab Filo Appetizers

3 T Butter

2 Cloves garlic; minced

3 T Flour

1 c Whipping cream

1 lb Fresh crab meat

2 T Chopped chives

2 T Chopped parsley

Salt & pepper to taste 8 Filo sheets

1/2 c Unsalted butter

In 3 Tbls butter, saute garlic, and then stir in the flour and cook for about 1 minute. Add the cream and stir till thick. Stir in crab, chives, salt and pepper. Fold the filo sheets so they are 6" x 6" brushing each layer with melted butter. Put a big plop of the crab mixture in the center of each square, and fold into triangles. Seal and brush top with melted butter. Bake at 400 for 15 to 20 minutes, until they look perfectly browned.

 

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