Description

This article is from the 20th Century Appetizer Recipes, with numerous contributions by known and also anonymous authors

Crab Dip

1/2 c Mayonaise

1/2 c Sour cream

Celery Green onion 3/4 lb Mock crab, flaked

Dill Take mock crab and flake it into small pieces, place in a bowl. Cut up enough celery and green onions to add to mixture. Shake an ample amount of dill into mixture. Add mayonaise and sour cream. Chill thoroughly. Best if chilled overnight. Stir just prior to serving. Serve on crackers. Great dip!!

 

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