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Articles / TULARC / Food / 20th Century Appetizer Recipes / |  |
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Corn and Walnut Dip |
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Articles / TULARC / Food / 20th Century Appetizer Recipes / | |
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Corn and Walnut Dip |
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This article is from the 20th Century Appetizer Recipes, with numerous contributions by known and also anonymous authors
16 oz Cream Cheese; Softened, 2 pk
1/4 c Vegetable Oil
1/4 c Lime Juice
1 T Red Chiles; Ground
1 T Cumin; Ground
1/2 t Salt
1 x Pepper; Dash Of
8 3/4 oz Corn; Whole Kernel, Drained
1 c Walnuts; Chopped
1/4 c Onion; Chopped, 1 small
Beat all ingredients except corn, walnuts and onion in a large bowl, with an electric mixer on medium speed, until smooth. Stir in corn, walnuts, and onion. Serve with tortilla chips. Makes 4 cups of dip.
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