Description

This article is from the 20th Century Appetizer Recipes, with numerous contributions by known and also anonymous authors

Codfish Balls

2 c Cod, cooked and flaked

1 Egg, beaten

1 ds Pepper

1 tb Butter, melted

1 1/2 c Potatoes, mashed

1/2 ts Salt

1/2 tb Onion juice

Hot deep Canola oil Mix cod, egg, pepper, butter, potatoes, salt and onion juice. Beat until smooth. Shape lightly into small balls and deep fry in hot oil until golden brown, approximately 1 minute. Drain on paper towels and serve with lemon slices and cocktail sauce, if desired. Serves 4 as a Main dish. Serves 8 to 10 as an Appetizer. Preparation time: 10 to 15 minutes. Cooking time:

Approximately 1 minute. "101 Simple Seafood Recipes" by Pam & Bill Collins

 

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