Description

This article is from the 20th Century Appetizer Recipes, with numerous contributions by known and also anonymous authors

Coconut Curried Wings

2 Dozen chicken wings

1/2 ts Coconut extract

4 ts Curry powder

6 tb Melted butter

1 c Milk

2 c Instant mashed potatoes

3 tb Sweetened, flaked coconut

2 Cloves garlic, minced

Cut tips off wings. In a large bowl, combine milk, extract and wings. Stir to mix well. Marinate at least 2 hours (or overnight). In another bowl, combine potatoes, curry and cocoanut. Take wings out of marinade and roll in potato mixture. Place slightly apart on well greased cookie sheets. Combine butter & garlic. Drizzle over wings. Bake, uncovered, at 375 degrees until browned - 45 minutes.

 

Continue to:

• prev: Chicken-Liver Pate
• Index
• next: Crostini with Chicken Livers

Related Recipes:

• Cheese-Filled Phyllo Pastry (Cigarro Burek)
• Braunschweiger Spread
• Fried Dill Pickles
• Birria (Seasoned and Baked Meat)
• Gobhi Samosa (Cauliflower Pastry)
• Baba Ghannuj (Eggplant Appetizer)

Share and Enjoy

Tags

Appetizers, food, recipes, cooking, cookbook, preparation, ingredients, advice, nutrition