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Articles / TULARC / Food / 20th Century Appetizer Recipes / |  |
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Chicken Deviled Eggs |
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Articles / TULARC / Food / 20th Century Appetizer Recipes / | |
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Chicken Deviled Eggs |
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This article is from the 20th Century Appetizer Recipes, with numerous contributions by known and also anonymous authors
6 Hard cooked eggs
1/2 c Finely chopped cooked chicken
3 tb Mayonnaise
1 tb Grated onion
1 ts Dijon mustard
1/2 ts Dry mustard
3/4 ts Hot pepper sauce, to taste
1 tb Minced parsely
Paprika, for garnish
1. Cut eggs lengthwise in half. Remove yolks & place in a small bowl.
2. Marsh yolks w/ a fork. Add chicken, mayonnaise, onion, Dijon mustard, dry mustard, hot sauce & parsely. Blend well. Stuff egg whites w/ yolk mixture. Sprinkle tops w/ paprika to garnish. Cover & refrigerate until serving time.
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