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Cheese-Stuffed Mushrooms |
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Articles / TULARC / Food / 20th Century Appetizer Recipes / | |
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Cheese-Stuffed Mushrooms |
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This article is from the 20th Century Appetizer Recipes, with numerous contributions by known and also anonymous authors
1 1/2 lb Small fresh mushrooms
8 oz Cream cheese, softened
Dash of salt Dash of Worcestershire sauce Dash of ground nutmeg Freshly ground black pepper 1 c Grated parmesean cheese
Rinse mushrooms, and pat dry. Remove stems. Place caps on greased baking sheet. Combine remaining ingredients except 2 tb parmesean cheese. Mix well. Spoon mixture into mushroom caps; sprinkle each with reserved cheese. Bake mushrooms at 350 degrees for 20 minutes. Yeild: 4 dozen.
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