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Cheese Balls #2 |
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Articles / TULARC / Food / 20th Century Appetizer Recipes / | |
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Cheese Balls #2 |
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This article is from the 20th Century Appetizer Recipes, with numerous contributions by known and also anonymous authors
1/2 lb Grated cheese
4 Egg yolk
1 oz Seasoned flour
Oil for frying 1 c Tomato sauce, as a dip
Blend egg yolks and cheese to a paste. Shape into small balls and pass in seasoned flour then fry in oil til golden brown. Serve with tomato sauce.
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