Description

This article is from the 20th Century Appetizer Recipes, with numerous contributions by known and also anonymous authors

Cheese Ball

1/2 lb Cheese; cheddar ,grated

1 pk Cream cheese; small (4 oz),

2 ts Onion; grated

2 ts Ketchup or chili sauce

1 ts Worchestershire sauce

Tabasco sauce Nuts; chopped, reserve some Have cheese at room temperature. Blend all ingredients together with a mixer or in a food processor. Line small bowl with plastic wrap and empty mixed ingredients in lined bowl. Refrigerate overnight. When ready to use, un mold, remove wrap and sprinkle with nuts. Serve with assorted crackers.

 

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