Description

This article is from the 20th Century Appetizer Recipes, with numerous contributions by known and also anonymous authors

Caviar Dip

6 oz Whipped cream cheese

3 oz Sour cream

1 tb Lemon juice

1 ts Onion, grated

1 1/2 tb Dill, fresh; chopped

pn -fresh ground pepper

2 oz Caviar, black or red

Bring cream cheese to room temperature and mix with sour cream. Gently fold in lemon juice, onion, dill and pepper until well blended. Fold in caviar carefully. Refrigerate until needed.

1-cup.

 

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