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Caviar, Dill and Purple Onion Dip |
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Articles / TULARC / Food / 20th Century Appetizer Recipes / | |
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Caviar, Dill and Purple Onion Dip |
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This article is from the 20th Century Appetizer Recipes, with numerous contributions by known and also anonymous authors
1/2 c Cream Cheese; Softened
3/4 c Sour Cream
3 oz Red Or Black Caviar
1 t Lemon Juice
1 tb Fresh Dill; Chopped, OR
1 t Dried Dill; Crushed
2 t Purple Onion; Diced
1 ea Egg; Lg, Hard Boiled
Beat the cream cheese to a smooth consistency. Blend in the sour cream and add the remaining ingredients, blending well. Cover and chill. Just before serving, garnish with the egg which has been finely chopped. Makes about 1 1/2 cups of dip. SUGGESTED DIPPERS: Cocktail Rye Bread, Toast Triangles, Cucumber, Turnips, Red Bell Peppers Strips.
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