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Castle Nacho Grande |
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Articles / TULARC / Food / 20th Century Appetizer Recipes / | |
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Castle Nacho Grande |
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This article is from the 20th Century Appetizer Recipes, with numerous contributions by known and also anonymous authors
10 White Castle hamburgers
1 lg Can nacho cheese
1 Head lettuce, chopped
2 Chopped tomatoes
1 md Chopped onion
1 lg Jar salsa
1 lg Bag nacho chips
8 oz Sour cream
25 Chopped black olives
1 lg Bag shredded chedder cheese
Spread 1/3 salsa on the bottom of a 9" x 13" pan. Spinkle with 1/2 cup shredded cheese and chopped onion. Cut each sandwich into 4 - 6 pieces and arrange on top of salsa, cheese and onion. Add more salsa, shedded cheese, onion and black olives. Pour nacho cheese over all and bake at 350 deg F> for 15-20 minutes. Remove and cool 5 minutes. Top with lettuce, chopped tomatoes, onions, shredded cheese, black olives and sour cream dollops. Serve with nacho chips.
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