Description

This article is from the 20th Century Appetizer Recipes, with numerous contributions by known and also anonymous authors

Carmelized Carnitas

1 1/2 lb Pork Shoulder; Bonless, *

2 T Brown Sugar; Packed

1 T Tequila

1 T Molasses

1/2 t Salt

1/4 t Pepper

2 ea Clove Garlic; Finely Chopped

1/3 c Water

1 ea Green Onion w/top; Sliced

* Pork should be cut up into 1-inch cubes.

Place pork cubes in single layer in 10-inch skillet. Top with remaining ingredients except green onion. Heat to boiling; reduce heat. Simmer uncovered, stirring occasionally unti the water has evaproated and the pork is slighly carmelized, about 35 minutes. Sprinkle with green onion and serve with wooden picks.

 

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