Description

This article is from the 20th Century Appetizer Recipes, with numerous contributions by known and also anonymous authors

Caramel Fondue

14 oz Pack of caramels

1/3 c Water

Melt in double boiler - stir frequently. Add dash of salt - pour into fondue pot. Serve apple chunks, marshmallow, or other fruits as dippers. Roll in chopped nuts after dipping.

From: My recipe Box Courtesy of: Joann Pierce

 

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