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Articles / TULARC / Food / 20th Century Appetizer Recipes / |  |
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Cajun-Style Chicken Nuggets |
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Articles / TULARC / Food / 20th Century Appetizer Recipes / | |
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Cajun-Style Chicken Nuggets |
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This article is from the 20th Century Appetizer Recipes, with numerous contributions by known and also anonymous authors
1 ea Env. Onion Soup Mix *
1/2 c Plain Dry Bread Crumbs
1 1/2 t Chili Powder
1 t Ground Cumin
1 t Thyme Leaves
1/4 t Red Pepper
2 lb Boneless Chicken Breasts **
1 x Oil
* You can use onion or onion-mushroom recipe soup mix in this recipe.
** Chicken breasts should be cut into 1-inch pieces.
In large bowl, combine onion recipe soup mix, bread crumbs, chili powder, cumin, thyme and pepper. Dip chicken in bread crumb mixture, coating well. In large skillet, heat 1/2-inch oil and cook chicken over medium heat, turning once, until done; drain on paper towels. Serve warm and if desired with assorted mustards.
MICROWAVE DIRECTIONS: Prepare chicken as above. In 13 x 9-inch baking dish, arrange chicken, then drizzle with 2 to 3 T oil. Heat uncovered at High (Full Power) 6 minutes or until chicken is done, rearranging chicken once; drain on paper towels. Serve as above Makes about 5 dozen nuggets.
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