![]() |
![]() |
Articles / TULARC / Food / 20th Century Appetizer Recipes / | ![]() |
|
![]() |
||||
![]() |
![]() |
|||
![]() |
![]() |
|||
![]() |
||||
|
|
||||
![]() |
![]() |
|||
![]() |
Black Bean Hummus |
![]() |
||
![]() |
||||
![]() |
![]() |
![]() |
||
![]() |
||||
![]() |
![]() |
![]() |
![]() |
||
![]() |
||
![]() |
![]() |
![]() |
![]() |
||
|
|
||
![]() |
||
![]() |
![]() |
![]() |
![]() |
||
![]() |
||
This article is from the 20th Century Appetizer Recipes, with numerous contributions by known and also anonymous authors
16 oz Black beans
1 tb Tahini
3 tb Olive oil
1 ea Lime juiced
2 ea Garlic clove, sliced
Salt & pepper 1 ts Ground cumin
In a food procesor, combine all the ingredients & process till smooth. Cover & refrigerate till ready to use. Bring to room temperature before serving.
 
Continue to:
Related Recipes:
Appetizers, food, recipes, cooking, cookbook, preparation, ingredients, advice, nutrition
![]() |
|
|