Description

This article is from the 20th Century Appetizer Recipes, with numerous contributions by known and also anonymous authors

Best Pizza Dough

Starter

1/2 c Flour

1/2 c Water

1 ts Yeast

Dough

1 1/2 c Warm water

1 ts Yeast

ds Salt For starter:

Combine room temp water, flour and yeast. Let stand at room temp overnight. For dough: Add water and yeast to starter; mix then add salt and enough flour to make a soft dough. Let rise 1 1/2 to 2 hours. Pinch off a piece of dough the size of a tennis ball and place in the fridge in a jar. Use as starter. Press rest of dough into pan and add toppings. Cook on stones in 500 degree oven. Takes about 10 min.

From: Ciao Italia, PBS, June 1993

 

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