Beer-Boiled Shrimp
Description
This article is from the 20th Century Appetizer Recipes, with numerous contributions by known and also anonymous authors
Beer-Boiled Shrimp
2 c Budweiser Beer
2 ea Small onions; sliced
1 ea Clove garlic
1 ea Bay leaf
3 ea Whole peppercorns
2 ea Celery ribs
2 ts Salt
1/2 ea Lemon; quartered
2 lb Shrimp; cleaned & deveined
Pour Budweiser in large pot and add onion, garlic, bay leaf, peppercorns, celery, and salt. Bring to a boil; simmer 10 minutes. Add lemon and shrimp to Budweiser beer. Simmer 12 minutes. Remove from heat, let cool, and drain. Peel off shells and chill well.
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